Alfalfa Sprouts Linked to Salmonella Outbreak
The Centers for Disease Control and Prevention (CDC) has recently reported an increase in cases of Salmonella Typhimurium infection in the United States. Salmonella is a type of bacteria that can cause food poisoning, and Salmonella Typhimurium is one of the most common types of Salmonella infections. It is important to understand the symptoms, risk factors, and prevention measures for Salmonella Typhimurium to protect yourself and your loved ones from this potentially serious infection.
SunSprout Enterprises raw alfalfa sprouts
- Sold to foodservice and at grocery stores between late November and mid December 2022
- Packaged in 4-ounce clear, plastic clamshell containers and 2.5 pound packages labeled with lot numbers 4211, 5211, 3212, or 4212
- Best-by dates between 12/10/2022 and 1/7/2023
Symptoms of Salmonella Typhimurium infection
Symptoms of Salmonella Typhimurium infection can include:
- Fever
- Diarrhea
- Abdominal cramps
- Nausea
- Vomiting
- Headache
These symptoms can occur anywhere from 12 to 72 hours after exposure to the bacteria and can last for several days. In some cases, Salmonella Typhimurium infection can lead to serious complications, such as dehydration, sepsis (a potentially life-threatening condition caused by the body’s response to infection), and kidney failure.
Risk factors for Salmonella Typhimurium infection
There are several factors that can increase the risk of Salmonella Typhimurium infection, including:
- Eating undercooked or contaminated food, such as raw or undercooked eggs, poultry, or meat
- Drinking unpasteurized milk or juice
- Handling pets, such as reptiles, that carry the bacteria
- Not washing hands thoroughly after handling raw food or coming into contact with pets
Prevention of Salmonella Typhimurium infection
There are several steps you can take to help prevent Salmonella Typhimurium infection:
- Cook meats and eggs thoroughly
- Avoid eating raw or undercooked eggs, poultry, or meat
- Wash hands thoroughly before and after handling food, and after coming into contact with pets
- Wash fruits and vegetables before eating them
- Avoid drinking unpasteurized milk or juice
If you or a loved one is experiencing symptoms of Salmonella Typhimurium infection, it is important to seek medical attention as soon as possible. Treatment may include fluids and electrolytes to help prevent dehydration, and in severe cases, hospitalization may be necessary. By understanding the risk factors and taking steps to prevent infection, you can help protect yourself and your loved ones from Salmonella Typhimurium.
Reference: https://www.cdc.gov/salmonella/typhimurium-12-22/index.html
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