Avian Flu Virus Detected in Dairy Milk: Safety and Risks Explained

HealthNeed Medical Urgent Care
4 min readJun 3, 2024

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The FDA has identified traces of avian influenza, commonly known as bird flu, in dairy milk, raising concerns about the safety of milk products. The announcement follows the confirmation of highly pathogenic avian influenza (HPAI) in dairy cow herds across several states including Idaho, Kansas, New Mexico, and Texas.

Despite its name, avian flu is not typically transmissible to humans, but the FDA, along with the CDC and USDA, is investigating its presence in dairy cows and their milk. The agency assures consumers that commercially available milk products are still safe for consumption as they undergo pasteurization, a process that effectively eliminates pathogens. Nearly all milk products on the market (99%) undergo pasteurization, according to the FDA.

Raw milk products, however, may carry the avian flu virus, among other risks, prompting continuous warnings from health organizations. William Schaffner, MD, an expert in infectious diseases at Vanderbilt University Medical Center, supports the FDA’s assessment, stating that the virus is unlikely to be transmitted from milk to humans.

Transmission of avian flu to humans is rare, with only two recent cases reported. One case involved an individual in Texas who had been exposed to dairy cattle and experienced symptoms of conjunctivitis. Another case occurred in Colorado in 2022, where an individual working around HPAI-infected poultry tested positive for the disease.

Zoonotic diseases, which are transmitted between animals and humans, are common, with over 60% of infectious diseases in humans originating from animals, according to the CDC.

The risk of transmission of HPAI through pasteurized milk is extremely low, as pasteurization destroys pathogens. However, the FDA warns against consuming raw milk or products made with raw milk due to the increased risk of infection. Raw milk can harbor dangerous pathogens such as salmonella, listeria, and campylobacter.

Despite pasteurization, viral fragments may remain in milk, but they are not considered a risk to consumer health. Additionally, milk from sick cows is actively diverted from the food supply.

Consumers who suspect they have consumed a contaminated product are advised to contact their local poison control center for medical advice and surveillance purposes.

In conclusion, while the FDA has detected avian flu in dairy milk, the risk to consumers is minimal, especially with pasteurized milk. However, caution should be exercised regarding raw milk products.

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