Listeria Outbreak Linked to Deli Meats Sickens Seven in New York

A listeria outbreak linked to deli meats has sickened at least seven people in New York, according to the Centers for Disease Control and Prevention (CDC). The CDC is investigating over two dozen reported illnesses across 12 states.

As of July 19, 2024, 28 people have been hospitalized, with the majority of cases reported in New York. Two deaths have been reported, one in New Jersey and another in Illinois.

In New Jersey, one case was reported in Monmouth County and one in Passaic County. No cases have been reported in Connecticut so far. The patients range in age from 32 to 94 years old. The first case was reported on May 29, and the most recent illness was reported on July 5.

Outbreak Details
The CDC stated that out of the 18 patients interviewed, 16 reported consuming meats sliced and purchased at deli counters, including turkey, liverwurst, and ham. The outbreak has not been tied to any specific stores, brands, or products at this time, and no recalls have been issued. There is no indication that prepackaged deli meats are involved in this outbreak.

Understanding Listeria
Listeria are bacteria that can contaminate foods. According to Dr. Rami Nakeshbandi, chief medical officer and infectious disease specialist at SUNY Downstate Medical Center, heating meat to 165 degrees or until it steams is the only way to kill listeria.

The most common symptoms of listeriosis, the infection caused by listeria, include:

• Fever
  - Muscle aches
  - Tiredness

Other symptoms may include headaches, stiff neck, confusion, loss of balance, or seizures. Symptoms can appear on the same day the contaminated food is eaten but usually occur within two weeks of consumption.

Listeria rarely causes serious illness in most people but is particularly harmful to individuals over 65, people with weakened immune systems, and pregnant individuals.

The CDC advises individuals to take precautions when handling and consuming deli meats, especially those who are at higher risk of severe illness from listeria. Recommendations include thoroughly heating deli meats to at least 165 degrees Fahrenheit, practicing good hygiene when preparing food, and avoiding cross-contamination by using separate cutting boards and utensils for raw and ready-to-eat foods. Additionally, consumers should remain vigilant for any updates from health authorities regarding the outbreak and any potential recalls. By following these guidelines, individuals can reduce their risk of contracting listeriosis and help prevent further spread of the infection.

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